Last week, the results of the first annual New York International Olive Oil Competition were announced. Producers from around the world were invited to submit their 2012 harvest EVOO and more than 700 answered the call. The judging panel was also made up of international experts with the chief judge being the most renowned, passionate and principled olive oil taster (and also the guru of The Olive Oil Merchant), Gino Celletti. [Note: For those that are interested in really understanding olive oil, I encourage you to preview his recently published book here.] Read more
It is harvest time in the northern hemisphere. What that means is in Italy from north to south, the picking and pressing has started. For us in Canada and the US, for the most part, it means waiting another few months for the product to make its way to our shores.
Not being a very patient crew, this year the anticipation was too much so we called our friends at Frantoio Franci in Tuscany and begged, pleaded and groveled. The result was better than we could have dreamed. Read more
You know the name of your favourite wine (or beer) of course. And surely you know what grapes it is made of. Likely you know who the winery proprietor is and even who the winemaker is. Some of you might even know a bit about the winery history and story. But your favourite olive oil? Hmmmm. Read more