In keeping with the Pesto theme from last week and because I am writing this post from Trapani… today’s Mediterranean Monday recipe is Pesto Trapanese, a dish typical of western Sicily.
Pesto alla Trapanese is an ancient recipe that has its origins in the port of Trapani where the ships from Genoa on route to the Orient would stop. It was in fact the Genoan sailors that introduced pesto to the Sicilians. Read more
This week’s Mediterranean Monday recipe is Pesto di Rucola – my go-to summer entertaining recipe.
Rucola (Rocket if you are in the UK and Arugula if you are in Canada or the US) is a leafy green vegetable which looks like a longer open leaved lettuce. It has been grown in the Mediterranean since Roman times, is rich in Vitamin C and potassium and is considered an aphrodisiac – Read more
May is Mediterranean Diet Month and in honour of that, here is some food for thought.
According to the Canadian Diabetes Association, more than 3 million people in Canada suffer from diabetes and 80% of those will die as a result of heart disease or stroke. The onset of type 2 diabetes can be prevented or delayed through increased physical activity, healthy eating and weight loss. Read more