The Ultimate Foodie Gift
Today, we are launching what we think is the coolest gift ever, if we do say so ourselves. It was thought of for that foodie on your shopping list that is so hard to buy for, has absolutely everything or is just plain picky!
This year you are going to leave them dazzled and drooling with a year membership in the
North to South Italian EVOO Club.
So here is the scoop: starting in January and every alternating month following they will receive a wonderful 500ml bottle of artisan Extra Virgin Olive Oil, 6 shipments in total. We start in the north of Italy in Veneto and work our way south, ending up in Sicily. With each bottle they will receive tasting notes and detailed product information so they can keep track of their favourites. Also included in the first month’s package is the mini-book ‘The Truth About Olive Oil’ to brush them up on all their EVOO facts and terminology. This is such a fun gift that you might just want to get one for yourself.
Here is what the recipient can expect:
January – Bonamini Valpolicella DOP: fresh, fruity with a hint of citrus. Bitter and strong peppery finish. From Veneto.
March – Franci Organic: Medium fruitiness with notes of banana, herbs and artichoke. Wonderful on salads and bruschetta. From Tuscany.
May – Bianchini Cartoceto Cuvée DOP: Robust intensity, strong and round. Distinct spicy notes of black pepper and sweet almond. From Le Marche.
July – Vantera: Fruity with grassy and green tomato tone. Equal notes of bitter and spicy. From Campania.
September – Tenuta Rasciatano Organic: Fruity with a strong scent of olive and artichoke aftertaste. Long finish, slightly peppery. From Apulia.
November – Geraci: Harmonious and balanced with ample notes of mature tomatoes, green lettuce. Warm pepperiness. From Sicily.
Also included is a downloadable card so your favourite foodie knows what bounty awaits them. This package is available to Canadian residents only.
But perhaps the best part about this gift for you is NO WRAPPING and NO SHIPPING! Just sit back and wait for the thank-yous to roll in.
The Olive Oil Merchant