We love Olive Oil.
And really, we should. We know the land where it comes from. We have felt the breeze through the hills. We have sat in the shade of its trees. We have smelled the scent of the blossoms and then were there to pick the fruit when it was just right. And when the oil came out of the press, we were there to taste it. But beyond the terroir, what really makes the difference, or rather who – is the miller. The man or woman, who with love, passion, science and gut creates for us – liquid gold. So, actually it’s them we love. Read more
Cime di Rapa, also known as Rapini, Broccoli Rabe (or Raap or Raab), Broccoletti, Broccoli di Rape, Rape, Rappi or Friarielli is a veggie commonly found in many of the dishes of Southern Italy (in particular Basilicata , Puglia and Sicily). Read more
We have spent the last while in Italy meeting with new producers and working together with them to choose additional products to add to the Olive Oil Merchant portfolio. And we are happy to report that new products are on the way!
Leaving today from Italy, the product will travel via climate controlled container from the port of Livorno Read more