Posts from the ‘Extra Virgin Recipes’ Category
We had a long and luxurious summer this year in Italy that lasted well until the beginning of October. It seemed like summer would never end…. But it is official now, the coats and scarves have come out and it is Autumn with a capital A. That’s ok though because it also means it is officially soup season. Read more
We use them when we have to. When there is nothing else to eat. Tasting them and really enjoying them rarely enter the picture. And when paired with extra virgin olive oil, they transform into something that is pure Italian – yes, ladies and gentleman, may I introduce you to the tomato. Read more
Everyone I know in Canada that has a vegetable garden, grows Zucchini. And every year, each and every one of them will ask me: do you want some? I have soooo much!
Despite their prevalence in Canadian vegetable gardens, I have always thought that the Zucchini played an even bigger role in Italian cuisine. Read more
This week I am going to ask you to open your mind. I mean wide open. Now just a little bit wider. Okay, we are getting close.
When people come back from their Italian vacations, they can disagree on many things: where was the most romantic spot, which was the best bowl of pasta or who was the creepiest taxi driver. However, there is one thing they all agree on. The gelato. Read more